Barefoot Contessa Beef Tenderloin With Horseradish Sauce
Ina Garten Recipes

Barefoot Contessa Beef Tenderloin With Horseradish Sauce Recipe

Today, I’m excited to share a recipe that’s perfect for special occasions: Barefoot Contessa’s Beef Tenderloin with Horseradish Sauce. This dish combines a tender, juicy beef tenderloin with a bold, creamy horseradish sauce that complements the meat beautifully.

Let’s get started!

What is Barefoot Contessa Beef Tenderloin with Horseradish Sauce?

Barefoot Contessa’s Beef Tenderloin with Horseradish Sauce is a luxurious dish featuring a perfectly roasted beef tenderloin served with a creamy, tangy horseradish sauce. The tenderloin is seasoned simply with salt, pepper, and a touch of olive oil, allowing the natural flavor of the beef to shine. The horseradish sauce, made with sour cream, Dijon mustard, and freshly grated horseradish, adds a zesty kick that pairs perfectly with the rich, tender meat.

Barefoot Contessa Beef Tenderloin With Horseradish Sauce

Other Ina Garten Recipes

Why You Should Try This Recipe

  • Perfectly tender beef: The tenderloin is roasted to perfection, resulting in a juicy and flavorful main course.
  • Bold and creamy sauce: The horseradish sauce adds a tangy, spicy contrast to the richness of the beef.
  • Simple yet elegant: Minimal ingredients with maximum flavor make this dish impressive and easy to prepare.
  • Great for special occasions: Ideal for holidays, dinner parties, or any time you want to treat yourself and your guests.
  • Ina Garten’s expertise: A recipe that reflects Ina’s signature style of simple, elegant, and delicious cooking.

Ingredients Needed to Make Barefoot Contessa Beef Tenderloin with Horseradish Sauce

For the Beef Tenderloin:

  • 1 whole beef tenderloin, trimmed and tied (approximately 4-5 pounds)
  • 2 tablespoons good olive oil
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper

For the Horseradish Sauce:

  • 1 1/2 cups sour cream
  • 1/3 cup Dijon mustard
  • 1/4 cup prepared horseradish, drained
  • 1 tablespoon white wine vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Equipment

To make Barefoot Contessa’s Beef Tenderloin with Horseradish Sauce, you’ll need the following equipment:

  • Roasting pan: For roasting the beef tenderloin.
  • Meat thermometer: To ensure the tenderloin is cooked to the desired doneness.
  • Mixing bowls: For preparing the horseradish sauce.
  • Whisk: Combine the ingredients of the horseradish sauce.
  • Knife and cutting board: For slicing the beef tenderloin.
  • Measuring cups and spoons: To measure out the ingredients accurately.

Instructions to Make Barefoot Contessa Beef Tenderloin with Horseradish Sauce

  • Preheat the oven: Preheat your oven to 275°F (135°C).
  • Prepare the tenderloin: Place the beef tenderloin on a baking sheet or in a roasting pan. Rub the tenderloin all over with olive oil, then season generously with kosher salt and freshly ground black pepper.
  • Roast the tenderloin: Roast the beef in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare. Use a meat thermometer to check the temperature.
  • Rest the beef: Remove the tenderloin from the oven and cover it tightly with aluminum foil. Let it rest for 15-20 minutes before slicing.
  • Make the horseradish sauce: While the beef is resting, combine the sour cream, Dijon mustard, prepared horseradish, white wine vinegar, kosher salt, and freshly ground black pepper in a mixing bowl. Whisk until smooth and well combined. Taste and adjust seasoning if needed.
  • Serve: Slice the beef tenderloin into thick slices and serve it with the horseradish sauce on the side.
Barefoot Contessa Beef Tenderloin With Horseradish Sauce Recipe

What Goes Well With Barefoot Contessa Beef Tenderloin with Horseradish Sauce

  • Roasted vegetables: Serve with roasted potatoes, carrots, or Brussels sprouts for a complete meal.
  • Mashed potatoes: Creamy mashed potatoes are a classic pairing with beef tenderloin.
  • Green beans: Add a side of steamed or sautéed green beans for a fresh, vibrant contrast.
  • Yorkshire pudding: A traditional side that pairs beautifully with roasted beef.
  • Crisp salad: A simple green salad with a light vinaigrette balances the richness of the dish.
  • Red wine: A full-bodied red wine like Cabernet Sauvignon or Merlot complements the flavors of the beef and horseradish sauce.

Essential Tips for Perfecting Barefoot Contessa Beef Tenderloin with Horseradish Sauce

  • Use a meat thermometer: To ensure your beef tenderloin is cooked to the perfect doneness, use a meat thermometer to check the internal temperature.
  • Let the meat rest: Allowing the beef to rest after roasting ensures it stays juicy and tender when sliced.
  • Adjust the sauce to taste: Feel free to adjust the amount of horseradish in the sauce to suit your taste preference.
  • Serve immediately: For the best flavor and texture, serve the beef tenderloin right after resting.
  • Make the sauce ahead: The horseradish sauce can be made a day in advance and stored in the refrigerator until ready to serve.

Variations of Barefoot Contessa Beef Tenderloin with Horseradish Sauce

  • Garlic herb crust: Add minced garlic and chopped fresh herbs like rosemary and thyme to the olive oil rub for an aromatic crust.
  • Balsamic glaze: Drizzle the tenderloin with a balsamic reduction for a sweet and tangy contrast to the savory beef.
  • Peppercorn crust: Roll the tenderloin in crushed black peppercorns for a spicy, textured crust.
  • Mushroom sauce: Serve the beef tenderloin with a rich mushroom sauce instead of horseradish sauce for a different flavor profile.
  • Horseradish cream cheese sauce: Mix cream cheese with horseradish for an extra creamy sauce variation.

Storing Barefoot Contessa Beef Tenderloin with Horseradish Sauce: Best Practices

  • Use an airtight container: Store leftover beef tenderloin and horseradish sauce in separate airtight containers in the refrigerator.
  • Refrigerate promptly: Keep the beef and sauce chilled to maintain their freshness.
  • Use within 3 days: For the best taste and quality, consume within a few days.
  • Reheat gently: Reheat leftover beef slices gently in the oven or microwave to avoid overcooking.

Reheating Barefoot Contessa Beef Tenderloin with Horseradish Sauce: Best Practices

  • Oven reheating: Reheat the beef tenderloin in a preheated 300°F (150°C) oven until warmed through. Cover the meat with foil to prevent drying out.
  • Microwave reheating: Microwave individual slices of beef on a low setting, covered with a damp paper towel to retain moisture.
  • Stovetop reheating: Sauté slices of tenderloin in a hot skillet for a quick reheat, adding a splash of broth or water if needed.
  • Reheat the sauce: Gently warm the horseradish sauce in a small saucepan over low heat, stirring occasionally.

Nutrition Value (per serving):

  • Calories: 450 kcal
  • Fat: 35g
  • Carbohydrates: 4g
  • Protein: 28g
  • Sodium: 800mg
  • Sugar: 2g

How Can I Make Barefoot Contessa Beef Tenderloin with Horseradish Sauce Healthier?

To make Barefoot Contessa’s Beef Tenderloin with Horseradish Sauce healthier, consider these simple adjustments:

  • Use a leaner cut: Opt for a leaner cut of beef tenderloin to reduce the fat content.
  • Reduce the sauce: Use less sour cream in the horseradish sauce, or substitute with Greek yogurt for a lighter version.
  • Lower sodium: Use a reduced-sodium salt or limit the amount of salt in the seasoning.
  • Add vegetables: Serve with a larger portion of roasted or steamed vegetables to balance the richness of the beef.
  • Skip the butter: If you typically add butter when resting the meat, consider skipping it to reduce the fat.

FAQs

Why does horseradish go with beef?

Horseradish pairs well with beef because its sharp, spicy flavor cuts through the richness of the meat, creating a balanced taste experience. The heat from the horseradish complements the savory depth of beef, making it a traditional and popular accompaniment for dishes like roast beef and steak.

How does Ina Garten cook tenderloin?

Ina Garten cooks tenderloin by first seasoning it generously with olive oil, kosher salt, and freshly ground black pepper. She then roasts the tenderloin in a preheated oven at 275°F (135°C) until it reaches an internal temperature of 130°F (54°C) for medium-rare. After roasting, the tenderloin is allowed to rest before being sliced and served.

What is the difference between horseradish sauce and horseradish cream?

Horseradish sauce typically combines grated horseradish with a creamy base like sour cream or mayonnaise, along with additional seasonings such as mustard and vinegar. Horseradish cream, on the other hand, is a smoother, more refined version of this sauce, often with a higher ratio of cream, resulting in a milder, less pungent flavor.

What makes beef tenderloin so good?

Beef tenderloin is prized for its tenderness and mild flavor. It comes from the loin of the cow, an area that doesn’t get much exercise, resulting in a lean, soft cut of meat. When cooked properly, beef tenderloin is incredibly juicy and melts in your mouth, making it a favorite for special occasions and fine dining.

Can I make Barefoot Contessa’s Beef Tenderloin ahead of time?

Yes, you can prepare the beef tenderloin ahead of time. Roast the tenderloin, let it cool, and store it in the refrigerator. When ready to serve, reheat it gently in the oven. The horseradish sauce can also be made a day in advance and stored in the refrigerator.

What’s the best way to slice beef tenderloin?

For the best results, slice the beef tenderloin against the grain into thick slices. This helps ensure each slice is tender and easy to chew.

Final Words

Barefoot Contessa’s Beef Tenderloin with Horseradish Sauce is a show-stopping dish that’s perfect for special occasions or when you want to treat yourself to something truly delicious. The tender, juicy beef paired with the bold, creamy horseradish sauce creates a perfect balance of flavors. With its simple preparation and elegant presentation, this recipe is sure to impress your guests and become a favorite in your home. Enjoy the luxurious taste of this classic dish, and savor every bite!

Other Ina Garten Sauce Recipes:

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Barefoot Contessa Beef Tenderloin With Horseradish Sauce

Barefoot Contessa Beef Tenderloin With Horseradish Sauce

  • Author: Garin Elwood
  • Prep Time: 15
  • Cook Time: 120
  • Total Time: 2 hours 15 minutes
  • Yield: 6 1x
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

Description

Barefoot Contessa’s Beef Tenderloin with Horseradish Sauce is a luxurious dish featuring a perfectly roasted beef tenderloin served with a creamy, tangy horseradish sauce. The tenderloin is seasoned simply with salt, pepper, and a touch of olive oil, allowing the natural flavor of the beef to shine. The horseradish sauce, made with sour cream, Dijon mustard, and freshly grated horseradish, adds a zesty kick that pairs perfectly with the rich, tender meat.


Ingredients

Scale

For the Beef Tenderloin:

  • 1 whole beef tenderloin, trimmed and tied (approximately 45 pounds)
  • 2 tablespoons good olive oil
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper

For the Horseradish Sauce:

  • 1 1/2 cups sour cream
  • 1/3 cup Dijon mustard
  • 1/4 cup prepared horseradish, drained
  • 1 tablespoon white wine vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  • Preheat the oven: Preheat your oven to 275°F (135°C).
  • Prepare the tenderloin: Place the beef tenderloin on a baking sheet or in a roasting pan. Rub the tenderloin all over with olive oil, then season generously with kosher salt and freshly ground black pepper.
  • Roast the tenderloin: Roast the beef in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare. Use a meat thermometer to check the temperature.
  • Rest the beef: Remove the tenderloin from the oven and cover it tightly with aluminum foil. Let it rest for 15-20 minutes before slicing.
  • Make the horseradish sauce: While the beef is resting, combine the sour cream, Dijon mustard, prepared horseradish, white wine vinegar, kosher salt, and freshly ground black pepper in a mixing bowl. Whisk until smooth and well combined. Taste and adjust seasoning if needed.
  • Serve: Slice the beef tenderloin into thick slices and serve it with the horseradish sauce on the side.

AboutGarin Elwood

I'm Chef Garin Elwood, excited to have you here! With over ten years of culinary experience, I’m here to make gourmet cooking easy for everyone.

At Garin Cooking Recipes, you’ll find a wide range of simple yet delicious recipes that are perfect for any home cook. From quick dinners to special occasion meals, every recipe is designed to be both enjoyable to make and great to eat.

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