Barefoot Contessa Stuffed Artichokes
Ina Garten Recipes

Barefoot Contessa Stuffed Artichokes Recipe

Ina Garten Barefoot Contessa Stuffed Artichokes are made by delicately preparing fresh artichokes, which are then stuffed with a savory blend of breadcrumbs, Parmesan cheese, garlic, and herbs. This appetizer combines the nutty flavor of artichokes with a rich, flavorful filling, all baked to tender perfection.

What are Barefoot Contessa Stuffed Artichokes?

Barefoot Contessa Stuffed Artichokes are a classic dish featuring fresh artichokes filled with a flavorful mixture of breadcrumbs, garlic, Parmesan cheese, and herbs. This dish is both elegant and comforting, making it a perfect starter or side dish for any occasion.

Barefoot Contessa Stuffed Artichokes

Other Ina Garten Recipes

Why You Should Try This Recipe

  • Flavorful and Elegant: Combines rich, savory flavors with a beautiful presentation.
  • Healthy and Nutritious: Artichokes are packed with fiber, vitamins, and antioxidants.
  • Versatile Dish: This can be served as an appetizer, side dish, or even a light main course.
  • Easy to Prepare: Simple ingredients and straightforward steps.
  • Impress Your Guests: A sophisticated dish that’s sure to wow at any dinner party.

Ingredients Needed to Make Barefoot Contessa Stuffed Artichokes

  • 4 large artichokes
  • 1 lemon, halved
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1/2 cup chicken broth or water

Instructions to Make Barefoot Contessa Stuffed Artichokes

  1. Prepare the Artichokes: Trim the tops and stems of the artichokes, then snip the sharp tips of the leaves. Rub with lemon to prevent browning.
  2. Remove the Choke: Open the center leaves and use a spoon to scoop out the fuzzy choke.
  3. Make the Filling: In a bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper. Drizzle with olive oil and mix until well combined.
  4. Stuff the Artichokes: Fill each artichoke with the breadcrumb mixture, making sure to get some filling between the leaves.
  5. Prepare for Baking: Place the stuffed artichokes in a baking dish and drizzle with olive oil. Pour chicken broth or water into the dish.
  6. Bake the Artichokes: Cover with aluminum foil and bake at 375°F (190°C) for 45-50 minutes, or until the leaves are tender and the filling is golden brown.
  7. Serve: Remove from the oven and let cool slightly before serving. Drizzle with additional olive oil if desired.
Barefoot Contessa Stuffed Artichokes Recipe

What Goes Well With Barefoot Contessa Stuffed Artichokes

  • Grilled Meats: Complements the savory flavors of grilled chicken, steak, or fish.
  • Pasta Dishes: Pairs well with light pasta, such as spaghetti aglio e olio.
  • Crisp White Wine: Enhances the dish with a fresh, zesty flavor.
  • Fresh Salad: A simple green salad provides a refreshing contrast.
  • Crusty Bread: Perfect for soaking up any extra stuffing and broth.

Essential Tips for Perfecting Barefoot Contessa Stuffed Artichokes

  • Use Fresh Artichokes: Choose artichokes that are firm and heavy for their size.
  • Trim Properly: Remove tough outer leaves and snip off sharp tips for easy eating.
  • Pack the Filling: Ensure the breadcrumb mixture is packed tightly between the leaves.
  • Cover While Baking: Keeps the artichokes moist and prevents the filling from drying out.
  • Check for Tenderness: Artichokes are done when the leaves pull away easily and the heart is tender.

Variations of Barefoot Contessa Stuffed Artichokes

  • Add Herbs: Incorporate fresh herbs like basil or oregano for added flavor.
  • Cheese Variations: Try using Pecorino Romano or Asiago cheese instead of Parmesan.
  • Spicy Kick: Add red pepper flakes to the breadcrumb mixture for a spicy twist.
  • Lemon Zest: Include lemon zest in the filling for a bright, citrusy flavor.

Storing Barefoot Contessa Stuffed Artichokes: Best Practices

  • Refrigerate Promptly: Store leftovers in an airtight container in the refrigerator.
  • Use Within Two Days: Best enjoyed fresh but can be kept for up to two days.
  • Reheat Gently: Reheat in the oven at 350°F (175°C) until warmed through.

Reheating Barefoot Contessa Stuffed Artichokes: Best Practices

  • Oven Reheating: Place in a baking dish with a little water or broth, cover with foil, and reheat at 350°F (175°C) for about 20 minutes.
  • Microwave Option: Heat on a microwave-safe plate, covered, for 2-3 minutes on high, checking frequently.

FAQs

What type of breadcrumbs work best for Ina Garten Barefoot Contessa Stuffed Artichokes?

For Ina Garten Barefoot Contessa Stuffed Artichokes, fresh breadcrumbs are ideal because they absorb the flavors of the other ingredients like garlic and Parmesan more effectively. If fresh breadcrumbs are not available, panko breadcrumbs can be used as a substitute for a crunchier texture.

How do you prevent the artichokes from browning during preparation?

To prevent the artichokes from browning, rub the cut surfaces with lemon juice as soon as they are cut. The citric acid in the lemon juice acts as an antioxidant, which helps keep the artichokes looking fresh.

Can I prepare Ina Garten Barefoot Contessa Stuffed Artichokes ahead of time?

Yes, you can prepare Ina Garten Barefoot Contessa Stuffed Artichokes up to a day in advance. Store them covered in the refrigerator after stuffing, and then bake just before serving to ensure they are warm and the breadcrumbs are crispy.

Is there a vegetarian option for the stuffing in Ina Garten Barefoot Contessa Stuffed Artichokes?

To make a vegetarian version of the stuffing for Ina Garten Barefoot Contessa Stuffed Artichokes, omit any meat-based ingredients like anchovies (if used in some recipes) and ensure your Parmesan cheese is vegetarian. You can add chopped olives or capers for an extra burst of flavor.

Final Words

Barefoot Contessa Stuffed Artichokes are a delightful and impressive dish that brings together the rich, savory flavors of breadcrumbs, cheese, and herbs with the tender, nutty taste of artichokes. Perfect for any occasion, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the elegance and simplicity of this delicious appetizer at your next meal!

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Barefoot Contessa Stuffed Artichokes

Barefoot Contessa Stuffed Artichokes

  • Author: Garin Elwood
  • Prep Time: 20
  • Cook Time: 45
  • Total Time: 1 hour 5 minutes
  • Yield: 4 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Description

Barefoot Contessa Stuffed Artichokes are a classic dish featuring fresh artichokes filled with a flavorful mixture of breadcrumbs, garlic, Parmesan cheese, and herbs. This dish is both elegant and comforting, making it a perfect starter or side dish for any occasion.


Ingredients

Scale
  • 4 large artichokes
  • 1 lemon, halved
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1/2 cup chicken broth or water

Instructions

  1. Prepare the Artichokes: Trim the tops and stems of the artichokes, then snip the sharp tips of the leaves. Rub with lemon to prevent browning.
  2. Remove the Choke: Open the center leaves and use a spoon to scoop out the fuzzy choke.
  3. Make the Filling: In a bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper. Drizzle with olive oil and mix until well combined.
  4. Stuff the Artichokes: Fill each artichoke with the breadcrumb mixture, making sure to get some filling between the leaves.
  5. Prepare for Baking: Place the stuffed artichokes in a baking dish and drizzle with olive oil. Pour chicken broth or water into the dish.
  6. Bake the Artichokes: Cover with aluminum foil and bake at 375°F (190°C) for 45-50 minutes, or until the leaves are tender and the filling is golden brown.
  7. Serve: Remove from the oven and let cool slightly before serving. Drizzle with additional olive oil if desired.

AboutGarin Elwood

I'm Chef Garin Elwood, excited to have you here! With over ten years of culinary experience, I’m here to make gourmet cooking easy for everyone.

At Garin Cooking Recipes, you’ll find a wide range of simple yet delicious recipes that are perfect for any home cook. From quick dinners to special occasion meals, every recipe is designed to be both enjoyable to make and great to eat.

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