Description
Ina Garten’s Alfredo sauce is a creamy pasta sauce made primarily with butter, heavy cream, and Parmesan cheese. It’s a decadent sauce that clings perfectly to pasta, creating a luxurious dish that’s both comforting and satisfying. Unlike traditional Italian Alfredo, which uses just butter and cheese, Ina’s version adds a touch of cream for extra richness.
Ingredients
Scale
- 1 cup of unsalted butter
- 2 cups of heavy cream
- 1 ½ cups of freshly grated Parmesan cheese
- Salt and pepper to taste
- Freshly grated nutmeg (optional)
- Chopped parsley for garnish (optional)
Instructions
- Melt Butter: In a large saucepan, melt the butter over medium heat.
- Add Cream: Slowly pour in the heavy cream, stirring constantly until the mixture is well combined.
- Simmer: Let the mixture simmer for about 5 minutes, allowing it to thicken slightly.
- Incorporate Cheese: Gradually add the Parmesan cheese, stirring continuously until it’s fully melted and the sauce is smooth.
- Season: Add salt, pepper, and nutmeg (if using) to taste.
- Serve: Toss the sauce with your favorite cooked pasta, garnish with parsley, and serve immediately.