Ina Garten Cherry Pie
Ina Garten Recipes

Ina Garten Cherry Pie Recipe

If you are a fan of classic desserts, Ina Garten’s Cherry Pie is a recipe you must try. Known for its rich, buttery crust and luscious cherry filling, this pie is perfect for any occasion. This comprehensive guide will take you through the process of making this delectable dessert, ensuring you create a pie that not only looks good but tastes even better.

What is Ina Garten Cherry Pie?

Ina Garten’s Cherry Pie is a traditional dessert that combines a flaky, buttery crust with a sweet and tart cherry filling. It is a perfect example of comfort food, embodying the rich flavors and textures that have made cherry pie a favorite dessert across generations. Ina Garten’s version is renowned for its simplicity and elegance, offering a delightful treat that is both satisfying and easy to make.

Ina Garten Cherry Pie Recipe

Other Ina Garten Recipes

Why You Should Try This Recipe

  • A Classic Delight: This pie is a timeless dessert that appeals to all ages, making it perfect for family gatherings and celebrations.
  • Simple Ingredients: You don’t need exotic ingredients; everything is available in your local grocery store.
  • Flavorful and Satisfying: The perfect balance of tart and sweet flavors will leave your taste buds wanting more.
  • Homemade Goodness: Enjoy the satisfaction of creating a dessert from scratch, knowing exactly what goes into it.
  • Versatile Dessert: This pie is versatile enough to serve at casual dinners or elegant parties.

Ingredients Needed to Make Ina Garten Cherry Pie

For the Pie Crust:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup unsalted butter, chilled and diced
  • 6-8 tablespoons ice water

For the Cherry Filling:

  • 5 cups pitted fresh cherries (or frozen cherries, thawed)
  • 1 cup granulated sugar
  • 4 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter, cut into small pieces

Additional Ingredients:

  • 1 egg yolk
  • 1 tablespoon milk

Instructions to Make Ina Garten Cherry Pie

  1. Prepare the Crust: In a large bowl, mix flour, salt, and sugar. Add butter and blend until mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until dough forms. Divide dough in half, shape into disks, wrap in plastic, and refrigerate for at least 1 hour.
  2. Preheat the Oven: Set your oven to 375°F (190°C).
  3. Make the Filling: In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and vanilla. Stir until cherries are evenly coated.
  4. Roll Out the Dough: On a floured surface, roll out one disk of dough to fit your pie dish. Place in dish and trim the excess.
  5. Assemble the Pie: Pour cherry filling into the crust-lined pie dish. Dot with butter. Roll out the second dough disk and place it over the filling. Seal and crimp the edges, then cut slits to allow steam to escape.
  6. Prepare the Top Crust: Mix egg yolk and milk. Brush over the crust to give it a golden color.
  7. Bake: Place the pie in the preheated oven and bake for 50-60 minutes or until the crust is golden brown and the filling is bubbly.
  8. Cool and Serve: Allow the pie to cool completely on a wire rack before serving.
Ina Garten Cherry Pie Recipe

What Goes Well With Ina Garten Cherry Pie

  • Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the tart cherry pie perfectly.
  • Whipped Cream: A dollop of fresh whipped cream adds a light and airy touch.
  • Custard: Smooth custard pairs beautifully with the flaky crust.
  • Coffee or Tea: A hot beverage balances the sweet flavors of the pie.
  • Cheese Platter: A selection of cheeses offers a savory contrast to the sweet dessert.

Essential Tips for Perfecting Ina Garten Cherry Pie

  • Use Quality Broth: A good-quality beef broth enhances the flavor.
  • Don’t Overcook the Vegetables: Keep them tender but not mushy.
  • Season Gradually: Taste and adjust seasoning as you cook.
  • Add Herbs at the End: Fresh herbs are added at the end to preserve their flavor.
  • Use Fresh Vegetables: Fresh vegetables provide the best texture and taste.
  • Let it Rest: Allow the soup to rest for a few minutes before serving to meld the flavors.

Variations of Ina Garten Cherry Pie

  • Almond Cherry Pie: Add a teaspoon of almond extract to the filling for a nutty twist.
  • Spiced Cherry Pie: Incorporate spices like cinnamon or nutmeg for a warm, aromatic flavor.
  • Chocolate Cherry Pie: Mix in some chocolate chips for a decadent dessert.
  • Cherry Crumble Pie: Top with a crumbly streusel instead of a second crust for added texture.
  • Mini Cherry Pies: Make individual pies using muffin tins for a fun, personal treat.

Storing Ina Garten Cherry Pie: Best Practices

  • Room Temperature: Store covered at room temperature for up to 2 days.
  • Refrigerate: Keep in the fridge for up to 5 days.
  • Freeze: Freeze for up to 3 months; thaw before serving.
  • Cover Well: Prevents the pie from drying out.

Reheating Ina Garten Cherry Pie: Best Practices

  • Oven Method: Reheat at 350°F for 10-15 minutes.
  • Microwave: Heat individual slices on medium power for 1-2 minutes.
  • Cover with Foil: Keeps crust from burning.
  • Serve Warm: Enhances the flavors of the pie.

How can I make Ina Garten Cherry Pie healthier?

  • Use whole wheat flour instead of all-purpose flour to increase fiber and nutrients.
  • Opt for natural sweeteners like honey or maple syrup to reduce refined sugar intake.
  • Choose organic cherries to minimize pesticide exposure and enhance nutritional value.
  • Reduce the amount of butter by replacing part of it with coconut oil or unsweetened applesauce to lower saturated fat.
  • Incorporate ground flaxseed into the crust or filling for extra fiber and omega-3 fatty acids.
  • Increase the fruit-to-crust ratio by adding more cherries, which boosts antioxidants and vitamins.
  • Add a nutty crunch by topping with chopped nuts and oats instead of a second crust for healthy fats and fiber.
  • Watch portion sizes to enjoy the flavors while managing calorie intake.
  • Experiment with spices like cinnamon or ginger to enhance flavor naturally without added calories.

Nutrition Value (per serving):

  • Calories: 350
  • Fat: 16g
  • Carbohydrates: 50g
  • Protein: 4g
  • Sugar: 25g
  • Fiber: 2g

FAQs

What is the best way to ensure the cherry pie filling sets properly?

To ensure your cherry pie filling sets properly, use the right amount of thickening agent. For each cup of cherries, add about 1 to 2 tablespoons of cornstarch depending on the juiciness of the fruit. Mix the cornstarch with sugar and lemon juice before combining with the cherries to prevent clumping. Cook the mixture until it thickens before pouring it into the pie crust. Let the pie cool completely after baking to allow the filling to set firmly.

How long should I bake Ina Garten’s Cherry Pie for the perfect crust and filling?

Bake Ina Garten’s Cherry Pie at 375°F (190°C) for about 50 to 60 minutes. To achieve a perfectly golden crust and fully cooked filling, place the pie on the middle rack of your oven and check it halfway through baking. If the edges of the crust start to brown too quickly, cover them with aluminum foil. The pie is done when the filling is bubbly and the crust is a deep golden brown.

Can I make Ina Garten’s Cherry Pie ahead of time?

Yes, you can prepare Ina Garten’s Cherry Pie ahead of time. Assemble the pie completely and freeze it unbaked. When ready to bake, place it directly in the oven from the freezer; just add about 20 minutes to the baking time. You can also bake the pie a day ahead and keep it at room temperature. For longer storage, baked cherry pie can be refrigerated for up to 3 days or frozen for up to two months. Reheat in the oven for the best texture.

What are some creative variations I can try with Ina Garten’s Cherry Pie recipe?

For a twist on Ina Garten’s Cherry Pie, consider adding other fruits like blueberries or sliced almonds to the filling for extra flavor and texture. You can also incorporate spices such as cinnamon, nutmeg, or almond extract to enhance the cherry flavor. For a crunchy finish, sprinkle a streusel topping over the pie before baking, or try a crumble top with oats and brown sugar for a rustic touch.

Final Words

Ina Garten’s Cherry Pie is a timeless dessert that combines the classic flavors of tart cherries and a flaky crust. Perfect for any occasion, this pie is sure to impress your guests and satisfy your sweet tooth. Enjoy making and sharing this delightful treat!

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Ina Garten Cherry Pie

Ina Garten Cherry Pie

  • Author: Garin
  • Prep Time: 30
  • Cook Time: 60
  • Total Time: 1 hour 30 minutes
  • Yield: 8 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Ina Garten’s Cherry Pie is a traditional dessert that combines a flaky, buttery crust with a sweet and tart cherry filling. It is a perfect example of comfort food, embodying the rich flavors and textures that have made cherry pie a favorite dessert across generations. Ina Garten’s version is renowned for its simplicity and elegance, offering a delightful treat that is both satisfying and easy to make.


Ingredients

Scale
  • For the Pie Crust:
    • 2 ½ cups all-purpose flour
    • 1 teaspoon salt
    • 1 tablespoon sugar
    • 1 cup unsalted butter, chilled and diced
    • 68 tablespoons ice water
  • For the Cherry Filling:
    • 5 cups pitted fresh cherries (or frozen cherries, thawed)
    • 1 cup granulated sugar
    • 4 tablespoons cornstarch
    • 1 tablespoon lemon juice
    • 1 teaspoon vanilla extract
    • 1 tablespoon unsalted butter, cut into small pieces
  • Additional Ingredients:
    • 1 egg yolk
    • 1 tablespoon milk

Instructions

  1. Prepare the Crust: In a large bowl, mix flour, salt, and sugar. Add butter and blend until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until dough forms. Divide dough in half, shape into disks, wrap in plastic, and refrigerate for at least 1 hour.
  2. Preheat the Oven: Set your oven to 375°F (190°C).
  3. Make the Filling: In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and vanilla. Stir until cherries are evenly coated.
  4. Roll Out the Dough: On a floured surface, roll out one disk of dough to fit your pie dish. Place in dish and trim the excess.
  5. Assemble the Pie: Pour cherry filling into the crust-lined pie dish. Dot with butter. Roll out the second dough disk and place it over the filling. Seal and crimp the edges, then cut slits to allow steam to escape.
  6. Prepare the Top Crust: Mix egg yolk and milk. Brush over the crust to give it a golden color.
  7. Bake: Place the pie in the preheated oven and bake for 50-60 minutes or until the crust is golden brown and the filling is bubbly.
  8. Cool and Serve: Allow the pie to cool completely on a wire rack before serving.

AboutGarin Elwood

I'm Chef Garin Elwood, excited to have you here! With over ten years of culinary experience, I’m here to make gourmet cooking easy for everyone.

At Garin Cooking Recipes, you’ll find a wide range of simple yet delicious recipes that are perfect for any home cook. From quick dinners to special occasion meals, every recipe is designed to be both enjoyable to make and great to eat.

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