Description
Ina Garten’s cocktail sauce is a flavorful condiment known for its rich, tangy taste. Made with a blend of simple ingredients like ketchup, horseradish, and lemon juice, this sauce is both savory and slightly spicy. It’s the perfect companion for seafood, bringing out the best in shrimp, crab, and more.
Ingredients
Scale
- 1/2 cup ketchup
- 3 tablespoons prepared horseradish
- 2 teaspoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce (optional)
- A pinch of salt
Instructions
- Combine ingredients: In a small bowl, mix the ketchup, horseradish, lemon juice, and Worcestershire sauce.
- Adjust seasoning: Add hot sauce if you prefer a spicier kick, and season with salt to taste.
- Stir thoroughly: Ensure all ingredients are well combined for a consistent flavor.
- Chill before serving: Let the sauce sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve: Pair with your favorite seafood, and enjoy!