Description

Ina Garten Cranberry Sauce is a classic homemade sauce made from fresh cranberries, sugar, and a hint of orange zest. The cranberries are simmered until they burst, creating a rich and tangy sauce that balances sweetness with a touch of tartness. This sauce is incredibly versatile, pairing well with meats, desserts, and even breakfast dishes.

Ingredients

Scale

12 ounces fresh cranberries (about 3 cups)
1 3/4 cups granulated sugar
1 cup water
Zest of 1 orange
Juice of 1 orange

Instructions

Step 1: Cook the Cranberries:

In a medium saucepan, combine the cranberries, sugar, and water.
Bring the mixture to a boil over medium-high heat, stirring occasionally.

Step 2: Simmer Until Berries Pop:

Reduce the heat to low and simmer for 10-12 minutes, until the cranberries burst and the sauce thickens.

Step 3: Add Orange Zest and Juice:

Stir in the orange zest and juice. Continue to cook for another minute.

Step 4: Cool and Serve:

Remove the sauce from heat and let it cool to room temperature. 6. The sauce will thicken as it cools. Serve chilled or at room temperature.