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Ina Garten Fettuccine Alfredo

Ina Garten Fettuccine Alfredo Recipe

  • Author: Garin Elwood
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Sauce
  • Method: Boiling and Simmering
  • Cuisine: Italian-American

Description

Ina Garten’s Fettuccine Alfredo is a classic Italian-American dish made with fettuccine pasta tossed in a rich and creamy sauce made from butter, heavy cream, and Parmesan cheese. This simple yet decadent dish is all about the quality of the ingredients, creating a sauce that is both velvety and full of flavor. It’s the perfect meal when you want something comforting and indulgent.


Ingredients

Scale
  • 1 pound fettuccine pasta
  • 6 tablespoons unsalted butter
  • 1 1/2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Freshly grated nutmeg (optional)
  • Chopped fresh parsley, for garnish

Instructions

  • Cook the fettuccine: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
  • Make the Alfredo sauce: In a large skillet or sauté pan, melt the butter over medium heat. Add the heavy cream and bring to a simmer, stirring constantly. Let it simmer for 5 minutes until the sauce begins to thicken slightly.
  • Add the cheese: Remove the skillet from the heat and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt, pepper, and a pinch of freshly grated nutmeg, if using.
  • Toss the pasta: Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add some of the reserved pasta water, a little at a time, until the desired consistency is reached.
  • Serve: Transfer the Fettuccine Alfredo to serving plates, garnish with chopped fresh parsley, and enjoy immediately while hot.