Description
Ina Garten’s French Onion Dip is a creamy, flavorful dip made primarily from caramelized onions and a blend of cream cheese, sour cream, and mayonnaise. This dip is perfect for pairing with chips, crackers, or fresh vegetables, making it a versatile addition to any party spread. The richness of the caramelized onions combined with the smooth, creamy base creates a deliciously savory treat that will have your guests asking for more.
Ingredients
- Yellow onions: 2 large, thinly sliced
- Unsalted butter: 2 tablespoons
- Vegetable oil: 1 tablespoon
- Salt: 1/2 teaspoon, plus more to taste
- Black pepper: 1/4 teaspoon, freshly ground
- Cream cheese: 4 ounces, softened
- Sour cream: 1/2 cup
- Mayonnaise: 1/2 cup
Instructions
- Caramelize the onions: In a large skillet, melt butter and oil over medium heat. Add sliced onions, salt, and pepper. Cook, stirring occasionally, until onions are golden brown and caramelized about 20-30 minutes.
- Cool the onions: Remove the onions from the heat and let them cool to room temperature.
- Blend the base: In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Mix in onions: Once cooled, fold the caramelized onions into the cream cheese mixture until well incorporated.
- Chill the dip: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Adjust seasoning: Taste the dip and adjust the seasoning with additional salt and pepper if necessary.
- Serve and enjoy: Serve chilled or at room temperature with your choice of dippables.