Description
Ina Garten’s Italian Salad is a classic dish that combines fresh vegetables, tangy vinaigrette, and flavorful Italian ingredients like Parmesan cheese and olives. It’s a versatile salad that pairs well with a variety of meals, adding a burst of color and taste to your dining experience. This salad is easy to prepare and can be customized with your favorite Italian flavors.
Ingredients
Scale
- 6 cups mixed greens (such as romaine, arugula, and radicchio)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1/4 cup grated Parmesan cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Prepare the Vegetables: In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and olives.
- Make the Vinaigrette: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.
- Toss the Salad: Pour the vinaigrette over the salad and toss gently to ensure all the vegetables are coated.
- Add Cheese: Sprinkle the grated Parmesan cheese over the top of the salad.
- Garnish and Serve: Garnish with fresh basil leaves and serve immediately.