Ina Garten’s Remoulade Sauce is a zesty and versatile condiment that adds a burst of flavor to a variety of dishes. This creamy sauce, with its perfect balance of tangy, spicy, and savory notes, is a must-have for seafood lovers and a great addition to sandwiches, salads, and more.
What is Ina Garten Remoulade Sauce?
Ina Garten’s Remoulade Sauce is a classic French-inspired condiment made from mayonnaise, mustard, capers, pickles, and a blend of herbs and spices. It’s a creamy, tangy sauce that pairs wonderfully with seafood, adding a flavorful punch to dishes like crab cakes, shrimp, and fish. This sauce is also great as a sandwich spread or as a dip for fried foods.
Other Ina Garten Recipes
Why You Should Try This Recipe
- Tangy and Flavorful: The combination of ingredients creates a sauce that’s both tangy and rich, with just the right amount of spice.
- Versatile: This sauce is perfect for seafood, but it’s also great as a dip, spread, or dressing.
- Quick and Easy: With no cooking required, this sauce comes together in just minutes.
- Make-Ahead Friendly: Prepare the sauce in advance and store it in the refrigerator, allowing the flavors to meld together.
- Customizable: Adjust the ingredients to suit your taste, whether you prefer it spicier, more tangy, or with extra herbs.
Ingredients Needed to Make Ina Garten Remoulade Sauce
- 1 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 tablespoon of whole-grain mustard
- 1 tablespoon of capers, drained and chopped
- 1 tablespoon of finely chopped pickles or cornichons
- 1 tablespoon of fresh lemon juice
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of chopped fresh tarragon (optional)
- 1 teaspoon of hot sauce (adjust to taste)
- 1 clove of garlic, minced
- 1/2 teaspoon of smoked paprika (optional)
- Salt and freshly ground black pepper to taste
Equipment
- Mixing Bowl: For combining the ingredients.
- Whisk or Spoon: Mixing the sauce until smooth and well combined.
- Measuring Cups and Spoons: For accurately measuring the ingredients.
- Chef’s Knife: For chopping the capers, pickles, and herbs.
- Cutting Board: To prepare your ingredients.
- Airtight Container: For storing the sauce in the refrigerator.
Instructions to Make Ina Garten Remoulade Sauce
- Combine the Ingredients: In a mixing bowl, add the mayonnaise, Dijon mustard, whole-grain mustard, chopped capers, chopped pickles, lemon juice, parsley, tarragon (if using), hot sauce, minced garlic, and smoked paprika (if using).
- Mix Until Smooth: Use a whisk or spoon to thoroughly combine all the ingredients until the sauce is smooth and well blended.
- Season to Taste: Add salt and freshly ground black pepper to taste. Adjust the seasoning, hot sauce, or lemon juice as needed to achieve your desired flavor.
- Chill the Sauce: For the best flavor, cover the sauce and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
- Serve: Serve the remoulade sauce chilled or at room temperature as a condiment for seafood, a spread for sandwiches, or a dip for vegetables and fries.
What Goes Well With Ina Garten Remoulade Sauce
- Crab Cakes: The tangy sauce pairs perfectly with the rich flavor of crab cakes.
- Fried Shrimp: Use as a dipping sauce for fried shrimp or other seafood.
- Fish Tacos: Drizzle over fish tacos for an extra burst of flavor.
- Roasted Vegetables: Serve as a dipping sauce for roasted or grilled vegetables.
- Sandwiches: Spread on sandwiches, particularly those with seafood or grilled chicken.
Essential Tips for Perfecting Ina Garten Remoulade Sauce
- Use Fresh Ingredients: Fresh herbs and good-quality mayonnaise will enhance the flavor of the sauce.
- Adjust to Taste: Feel free to adjust the amount of mustard, hot sauce, or lemon juice based on your personal preference.
- Chill Before Serving: Allow the sauce to chill in the refrigerator for at least 30 minutes before serving to develop the best flavor.
- Make It Your Own: Add extra spices or herbs to customize the sauce to your liking.
- Store Properly: Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Variations of Ina Garten Remoulade Sauce
- Spicy Remoulade: Increase the amount of hot sauce or add a pinch of cayenne pepper for extra heat.
- Herb-Heavy Remoulade: Add more fresh herbs like dill, chives, or basil for a herbaceous twist.
- Pickle Lover’s Remoulade: Add extra chopped pickles or cornichons for a tangier, crunchier sauce.
- Smoky Remoulade: Use smoked paprika or a drop of liquid smoke to add a smoky flavor.
- Vegan Remoulade: Substitute the mayonnaise with a vegan alternative to make the sauce vegan-friendly.
Storing Ina Garten Remoulade Sauce: Best Practices
- Refrigerate Properly: Store the sauce in an airtight container in the refrigerator for up to 1 week.
- Avoid Freezing: Remoulade sauce is best enjoyed fresh and does not freeze well due to the mayonnaise base.
Reheating Ina Garten Remoulade Sauce: Best Practices
- Serve Chilled or at Room Temperature: This sauce is typically served cold or at room temperature and does not require reheating.
Nutrition Value (Per Serving)
- Calories: 100
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 200mg
- Total Carbohydrates: 1g
- Protein: 0g
FAQs
How do I prevent Ina Garten Remoulade Sauce from being too thick?
To prevent the sauce from being too thick, you can add a little more lemon juice or a splash of water to thin it out to your desired consistency. Mix thoroughly to ensure the sauce remains smooth.
Can I make Ina Garten Remoulade Sauce ahead of time?
Yes, this sauce can be made ahead of time and actually benefits from being refrigerated for a few hours or even overnight. The flavors will meld together, resulting in an even more delicious sauce.
What dishes pair best with Ina Garten Remoulade Sauce?
Remoulade sauce pairs wonderfully with seafood dishes like crab cakes, fried shrimp, and fish tacos. It’s also great as a dip for vegetables, a spread for sandwiches, or a condiment for roasted meats.
Can I customize Ina Garten Remoulade Sauce?
Absolutely! This sauce is very versatile. You can adjust the levels of mustard, hot sauce, herbs, and pickles to suit your taste. Feel free to experiment with different spices and seasonings as well.
Final Words
Ina Garten’s Remoulade Sauce is a tangy, flavorful condiment that’s sure to become a staple in your kitchen. Perfect for seafood, sandwiches, and more, this sauce adds a zesty kick to any dish. With its simple ingredients and quick preparation, you’ll find yourself reaching for this remoulade time and time again. Enjoy the bright flavors, and don’t forget to share this recipe with friends and family!
Related Recipes By Garin:
Print
Ina Garten Remoulade Sauce
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 6 1x
- Category: Sauce
- Method: No-cook
- Cuisine: French
Description
Ina Garten’s Remoulade Sauce is a classic French-inspired condiment made from mayonnaise, mustard, capers, pickles, and a blend of herbs and spices. It’s a creamy, tangy sauce that pairs wonderfully with seafood, adding a flavorful punch to dishes like crab cakes, shrimp, and fish. This sauce is also great as a sandwich spread or as a dip for fried foods.
Ingredients
- 1 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 tablespoon of whole-grain mustard
- 1 tablespoon of capers, drained and chopped
- 1 tablespoon of finely chopped pickles or cornichons
- 1 tablespoon of fresh lemon juice
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of chopped fresh tarragon (optional)
- 1 teaspoon of hot sauce (adjust to taste)
- 1 clove of garlic, minced
- 1/2 teaspoon of smoked paprika (optional)
- Salt and freshly ground black pepper to taste
Instructions
- Combine the Ingredients: In a mixing bowl, add the mayonnaise, Dijon mustard, whole-grain mustard, chopped capers, chopped pickles, lemon juice, parsley, tarragon (if using), hot sauce, minced garlic, and smoked paprika (if using).
- Mix Until Smooth: Use a whisk or spoon to thoroughly combine all the ingredients until the sauce is smooth and well blended.
- Season to Taste: Add salt and freshly ground black pepper to taste. Adjust the seasoning, hot sauce, or lemon juice as needed to achieve your desired flavor.
- Chill the Sauce: For the best flavor, cover the sauce and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
- Serve: Serve the remoulade sauce chilled or at room temperature as a condiment for seafood, a spread for sandwiches, or a dip for vegetables and fries.
