Ina Garten Roasted Cherry Tomatoes Recipe
Ina Garten Recipes

Ina Garten Roasted Cherry Tomatoes Recipe

Today, I’m sharing a recipe that’s as simple as it is delicious: Ina Garten’s Roasted Cherry Tomatoes. This dish highlights the natural sweetness of cherry tomatoes, roasting them to perfection with just a few basic ingredients. Whether served as a side dish, tossed with pasta, or used as a topping for bruschetta, these roasted cherry tomatoes are sure to become a favorite. Let’s get started!

What are Ina Garten Roasted Cherry Tomatoes?

Ina Garten’s Roasted Cherry Tomatoes is a delightful and easy dish made by roasting cherry tomatoes with olive oil, garlic, and fresh herbs. The roasting process concentrates the tomatoes’ natural sugars, resulting in a sweet, slightly caramelized flavor that’s incredibly versatile. This dish can be served warm as a side, mixed into salads, or used as a flavorful topping.

Ina Garten Roasted Cherry Tomatoes Recipe

Other Ina Garten Recipes

Why You Should Try This Recipe

  • Sweet and savory: Roasting enhances the natural sweetness of the cherry tomatoes.
  • Simple ingredients: Uses only a handful of basic pantry staples.
  • Versatile: Perfect as a side dish, in pasta, or as a topping.
  • Quick and easy: Minimal prep and cooking time required.
  • Healthy: A low-calorie, nutrient-rich dish.
  • Ina Garten’s expertise: A recipe that embodies Ina’s simple yet elegant cooking style.

Ingredients Needed to Make Ina Garten Roasted Cherry Tomatoes

  • 2 pints cherry tomatoes, halved
  • 3 tablespoons good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 1/4 cup fresh basil leaves, torn

Equipment

To make Ina Garten’s Roasted Cherry Tomatoes, you’ll need the following equipment:

  • Baking sheet: For roasting the cherry tomatoes.
  • Mixing bowl: Toss the tomatoes with olive oil and seasonings.
  • Spatula or wooden spoon: For stirring the tomatoes.
  • Knife and cutting board: For halving the tomatoes and mincing the garlic.
  • Measuring spoons: To measure the olive oil, salt, and pepper.

Instructions to Make Ina Garten Roasted Cherry Tomatoes

  • Preheat the oven: Set your oven to 400°F (200°C).
  • Prepare the tomatoes: In a mixing bowl, toss the halved cherry tomatoes with olive oil, salt, pepper, and minced garlic until evenly coated.
  • Roast the tomatoes: Spread the tomatoes in a single layer on a baking sheet, cut side up. Roast in the preheated oven for 15-20 minutes, or until the tomatoes are soft and slightly caramelized.
  • Add balsamic vinegar: Remove the tomatoes from the oven and drizzle them with balsamic vinegar. Stir gently to coat the tomatoes.
  • Finish with basil: Sprinkle the torn basil leaves over the roasted tomatoes just before serving.
  • Serve: Enjoy the roasted cherry tomatoes warm as a side dish, toss them with pasta, or use them as a topping for bruschetta or salads.
Ina Garten Roasted Cherry Tomatoes

What Goes Well With Ina Garten Roasted Cherry Tomatoes

  • Pasta: Toss with your favorite pasta for a quick and flavorful dish.
  • Grilled meats: Serve alongside grilled chicken, steak, or fish.
  • Salads: Add to a fresh green salad for a burst of sweetness.
  • Bruschetta: Spoon over toasted bread for a simple appetizer.
  • Pizza topping: Use as a topping for homemade pizza.
  • Risotto: Stir into a creamy risotto for added flavor and texture.

Essential Tips for Perfecting Ina Garten Roasted Cherry Tomatoes

  • Use ripe tomatoes: The ripest, freshest cherry tomatoes will yield the best flavor.
  • Roast at a high temperature: This ensures the tomatoes caramelize and develop deep flavors.
  • Don’t overcrowd the pan: Spread the tomatoes in a single layer to allow for even roasting.
  • Add garlic later if needed: If you prefer a milder garlic flavor, add the minced garlic halfway through the roasting process.
  • Experiment with herbs: Basil is classic, but thyme, rosemary, or oregano can also be used for different flavor profiles.
  • Serve immediately: Roasted cherry tomatoes are best served warm, and fresh out of the oven.

Variations of Ina Garten Roasted Cherry Tomatoes

  • Spicy roasted tomatoes: Add a pinch of red pepper flakes for a bit of heat.
  • Herb-roasted tomatoes: Toss the tomatoes with thyme, rosemary, or oregano before roasting.
  • Garlic-heavy tomatoes: Double the garlic for a more pronounced flavor.
  • Parmesan-topped tomatoes: Sprinkle freshly grated Parmesan cheese over the tomatoes before roasting for a cheesy crust.
  • Lemon-roasted tomatoes: Drizzle the tomatoes with lemon juice before serving for a bright, citrusy note.
  • Roasted tomato medley: Mix cherry tomatoes with grape tomatoes and heirloom varieties for a colorful dish.

Storing Ina Garten Roasted Cherry Tomatoes: Best Practices

  • Use an airtight container: Store any leftovers in an airtight container in the refrigerator.
  • Refrigerate promptly: Keep the tomatoes chilled to maintain their freshness.
  • Use within 3-4 days: For the best taste and texture, consume within a few days.
  • Freeze for longer storage: While best fresh, you can freeze roasted tomatoes for up to 2 months. Thaw and reheat before serving.
  • Label your container: Note the date of preparation to track freshness.

Reheating Ina Garten Roasted Cherry Tomatoes: Best Practices

  • Oven reheating: Reheat the tomatoes in a preheated 350°F (175°C) oven for 5-10 minutes until warmed through.
  • Microwave reheating: Alternatively, microwave individual portions in a microwave-safe dish for 1-2 minutes.
  • Stovetop reheating: Gently reheat the tomatoes in a skillet over medium heat, adding a splash of olive oil if needed.
  • Stir gently: When reheating, stir gently to avoid breaking down the tomatoes too much.

Nutrition Value (per serving):

  • Calories: 80 kcal
  • Fat: 6g
  • Carbohydrates: 7g
  • Protein: 1g
  • Sodium: 300mg
  • Sugar: 5g

How Can I Make Ina Garten Roasted Cherry Tomatoes Healthier?

To make Ina Garten’s Roasted Cherry Tomatoes even healthier, consider these simple adjustments:

  • Reduce the oil: Use less olive oil or substitute with a cooking spray to lower the fat content.
  • Omit the vinegar: If you’re watching your sugar intake, you can skip the balsamic vinegar or replace it with a splash of lemon juice.
  • Lower the sodium: Use less salt or a salt substitute to reduce the sodium content.
  • Add more herbs: Increase the amount of fresh herbs for added nutrients and flavor without extra calories.
  • Use organic tomatoes: Opt for organic cherry tomatoes to avoid pesticides and other chemicals.

FAQs

Can I make Ina Garten’s Roasted Cherry Tomatoes ahead of time?

Yes, you can make Ina Garten’s Roasted Cherry Tomatoes ahead of time. They store well in the refrigerator for up to 3-4 days and can be served cold or reheated.

Can I freeze Ina Garten’s Roasted Cherry Tomatoes?

While roasted cherry tomatoes are best enjoyed fresh, you can freeze them. Place the cooled tomatoes in a freezer-safe container or bag and store them for up to 2 months. Thaw in the refrigerator before reheating.

What can I do with leftover roasted cherry tomatoes?

Leftover roasted cherry tomatoes can be used in a variety of ways. Toss them with pasta, add them to salads, use them as a topping for pizza or bruschetta, or blend them into a sauce for extra flavor.

Can I use other types of tomatoes for this recipe?

Yes, you can use grape tomatoes or even small heirloom tomatoes in place of cherry tomatoes. Just adjust the roasting time as needed, depending on the size of the tomatoes.

Final Words

Ina Garten’s Roasted Cherry Tomatoes is a simple yet flavorful dish that can be enjoyed in countless ways. The natural sweetness of the tomatoes is enhanced by roasting, making them a versatile addition to your meal repertoire.

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Ina Garten Roasted Cherry Tomatoes Recipe

Ina Garten Roasted Cherry Tomatoes

  • Author: Garin Elwood
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Italian

Description

Ina Garten’s Roasted Cherry Tomatoes are a delightful and easy dish made by roasting cherry tomatoes with olive oil, garlic, and fresh herbs. The roasting process concentrates the tomatoes’ natural sugars, resulting in a sweet, slightly caramelized flavor that’s incredibly versatile. This dish can be served warm as a side, mixed into salads, or used as a flavorful topping.


Ingredients

Scale
  • 2 pints cherry tomatoes, halved
  • 3 tablespoons good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 1/4 cup fresh basil leaves, torn

Instructions

  • Preheat the oven: Set your oven to 400°F (200°C).
  • Prepare the tomatoes: In a mixing bowl, toss the halved cherry tomatoes with olive oil, salt, pepper, and minced garlic until evenly coated.
  • Roast the tomatoes: Spread the tomatoes in a single layer on a baking sheet, cut side up. Roast in the preheated oven for 15-20 minutes, or until the tomatoes are soft and slightly caramelized.
  • Add balsamic vinegar: Remove the tomatoes from the oven and drizzle them with balsamic vinegar. Stir gently to coat the tomatoes.
  • Finish with basil: Sprinkle the torn basil leaves over the roasted tomatoes just before serving.
  • Serve: Enjoy the roasted cherry tomatoes warm as a side dish, toss them with pasta, or use them as a topping for bruschetta or salads.

AboutGarin Elwood

I'm Chef Garin Elwood, excited to have you here! With over ten years of culinary experience, I’m here to make gourmet cooking easy for everyone.

At Garin Cooking Recipes, you’ll find a wide range of simple yet delicious recipes that are perfect for any home cook. From quick dinners to special occasion meals, every recipe is designed to be both enjoyable to make and great to eat.

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