Description
Ina Garten’s Shrimp Cocktail Sauce is a classic condiment made with ketchup, horseradish, lemon juice, Worcestershire sauce, and a touch of hot sauce. It’s the perfect balance of tangy, spicy, and sweet, designed to complement the delicate flavor of shrimp. This sauce is not only great for shrimp cocktails but also pairs well with other seafood dishes.
Ingredients
Scale
- 1/2 cup of ketchup
- 3 tablespoons of prepared horseradish (adjust to taste)
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of hot sauce (like Tabasco, adjust to taste)
- Salt and freshly ground black pepper to taste
- Lemon wedges for garnish (optional)
Instructions
- Combine the Ingredients: In a mixing bowl, add the ketchup, prepared horseradish, fresh lemon juice, Worcestershire sauce, and hot sauce.
- Mix Until Smooth: Use a whisk or spoon to thoroughly combine all the ingredients until the sauce is smooth and well blended.
- Season to Taste: Add salt and freshly ground black pepper to taste. Adjust the amount of horseradish, lemon juice, or hot sauce as needed to achieve your desired flavor.
- Chill the Sauce: For the best flavor, cover the sauce and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
- Serve: Serve the shrimp cocktail sauce chilled, alongside a platter of cooked, chilled shrimp. Garnish with lemon wedges if desired.