Description
Ina Garten’s Smoked Salmon Dip is a smooth and savory dip made with smoked salmon, cream cheese, sour cream, and fresh herbs. The dip is creamy yet light, with the smoky flavor of the salmon complemented by the tang of lemon and the freshness of dill. It’s an elegant appetizer that pairs well with crackers, bagels, or fresh vegetables.
Ingredients
- 8 ounces of cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon minced fresh dill
- 1 teaspoon prepared horseradish
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces smoked salmon, chopped
Instructions
Step 1: Prepare the Creamy Base
Start by placing the softened cream cheese in a mixing bowl. Using an electric mixer on medium speed, beat the cream cheese until it becomes smooth and creamy. This step ensures that your dip has a silky texture.
Step 2: Add the Flavors
Add the sour cream, lemon juice, minced dill, prepared horseradish, kosher salt, and freshly ground black pepper to the bowl. Continue to beat the mixture until all the ingredients are well combined. The lemon juice and dill add a fresh, tangy note, while the horseradish gives the dip a subtle kick.
Step 3: Incorporate the Smoked Salmon
Gently fold the chopped smoked salmon into the cream cheese mixture using a spatula. Make sure the salmon is evenly distributed throughout the dip. The smoked salmon should be chopped into small pieces to ensure you get a bit of salmon in every bite.
Step 4: Chill the Dip
Transfer the dip to a serving bowl and cover it with plastic wrap. Refrigerate for at least an hour before serving. Chilling the dip allows the flavors to meld together, enhancing the overall taste.
Step 5: Serve and Enjoy
Before serving, give the dip a quick stir. Garnish with a sprig of dill or a slice of lemon for a decorative touch. Serve with your choice of crackers, bagel chips, or vegetable sticks. This smoked salmon dip pairs well with a variety of dippers, making it versatile for any occasion.