If you love warm, cheesy dips that are perfect for sharing, you’ll adore Ina Garten’s Spinach Artichoke Dip. This delicious appetizer combines tender spinach, marinated artichokes, and a blend of creamy cheeses to create a rich, flavorful dish that’s always a hit at gatherings. Whether you’re hosting a party or just want to treat yourself, this dip is a must-try!
What is Ina Garten’s Spinach Artichoke Dip?
Ina Garten’s Spinach Artichoke Dip is a warm and creamy dip made with spinach, artichokes, and a blend of cheeses including cream cheese, Parmesan, and mozzarella. This dip is baked until bubbly and golden, making it a savory and satisfying dish that’s perfect for any occasion.

Other Ina Garten Dip Recipes
Why You Should Try This Recipe
- Rich and Creamy: The combination of cheeses creates a deliciously smooth and creamy texture.
- Flavorful Ingredients: The marinated artichokes add a unique and tangy flavor that complements the spinach perfectly.
- Easy to Prepare: With simple ingredients and straightforward instructions, this dip is easy to make for any home cook.
- Great for Sharing: It’s the perfect appetizer for parties, family gatherings, or any occasion where you want to impress your guests.
Ingredients Needed to Make Ina Garten’s Spinach Artichoke Dip
- Frozen spinach: 1 (10-ounce) package, thawed and drained
- Marinated artichoke hearts: 1 (12-ounce) jar, drained and chopped
- Cream cheese: 8 ounces, softened
- Sour cream: 1/2 cup
- Mayonnaise: 1/2 cup
- Parmesan cheese: 1 cup, grated
- Mozzarella cheese: 1 cup, shredded
- Garlic: 2 cloves, minced
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon, freshly ground
- Red pepper flakes (optional): 1/4 teaspoon, for a slight kick
Useful Equipment
- Mixing Bowl: For combining all the ingredients.
- Baking Dish: An 8×8 inch dish is ideal for baking the dip evenly.
- Spatula: To mix and spread the dip mixture.
- Measuring Cups and Spoons: For accurately measuring ingredients.
- Grater: For grating fresh Parmesan cheese.
- Oven: Preheated to 375°F (190°C) for baking the dip.
Instructions to Make Ina Garten’s Spinach Artichoke Dip
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it’s ready for baking the dip.
- Prepare the spinach: Thaw the frozen spinach and drain it thoroughly to remove excess moisture.
- Mix the cheeses: In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, grated Parmesan, and shredded mozzarella until smooth.
- Add the vegetables: Stir in the chopped artichoke hearts, thawed spinach, minced garlic, salt, black pepper, and optional red pepper flakes until well mixed.
- Transfer to baking dish: Spread the mixture evenly in an 8×8 inch baking dish, ensuring it’s level for even cooking.
- Bake the dip: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly.
- Serve immediately: Remove from the oven and let cool slightly before serving with your choice of dippables.

What Goes Well With Ina Garten’s Spinach Artichoke Dip
- Toasted Baguette Slices: Serve with thin slices of toasted baguette for a crunchy texture.
- Tortilla Chips: Pair with sturdy tortilla chips that can hold the creamy dip.
- Fresh Vegetable Sticks: Use carrot, celery, and bell pepper sticks for a lighter option.
- Pita Bread: Offer warm pita bread cut into triangles for a Mediterranean touch.
- Crackers: Choose a variety of crackers for added crunch and flavor.
Essential Tips for Perfecting Ina Garten’s Spinach Artichoke Dip
- Thaw Spinach Thoroughly: Ensure the spinach is well-drained to prevent the dip from becoming watery.
- Room Temperature Cream Cheese: Use softened cream cheese for easy mixing and a smooth texture.
- Cheese Blend Variations: Experiment with different cheeses like Gruyère or fontina for added depth.
- Add Spices for Flavor: Consider adding spices like smoked paprika or nutmeg for extra flavor.
- Adjust Seasonings: Taste the mixture before baking and adjust salt and pepper as needed.
- Serve Warm: This dip is best enjoyed warm to experience its full creamy and cheesy flavor.
Variations of Ina Garten’s Spinach Artichoke Dip
- Cheesy Spinach Artichoke Dip: Add extra mozzarella on top for a cheesy crust.
- Spicy Spinach Artichoke Dip: Increase red pepper flakes for a spicier kick.
- Lemon Zest Addition: Add lemon zest for a fresh and zesty flavor.
- Herb-Infused Dip: Mix in fresh herbs like basil or parsley for added freshness.
- Vegan Version: Use vegan cheeses and mayonnaise for a plant-based dip.
Storing Ina Garten’s Spinach Artichoke Dip: Best Practices
- Airtight Container: Store leftovers in an airtight container to maintain freshness.
- Refrigeration Required: Keep the dip refrigerated and consume it within 3-4 days for the best quality.
- Avoid Freezing: Freezing may alter the texture of the creamy dip.
- Reheat Gently: Reheat leftovers in the oven or microwave until warmed through.
Reheating Ina Garten’s Spinach Artichoke Dip: Best Practices
- Oven Reheating: Preheat oven to 350°F (175°C) and bake until heated through.
- Microwave Option: Use a microwave-safe dish and heat in short intervals, stirring occasionally.
- Avoid Overheating: Be careful not to overheat, as it may cause the dip to separate.
- Add Moisture if Needed: Stir in a bit of sour cream if the dip becomes too thick when reheating.
How Can I Make Ina Garten’s Spinach Artichoke Dip Healthier?
To make Ina Garten’s Spinach Artichoke Dip healthier, consider these tips:
- Use Low-Fat Cheeses: Replace full-fat cream cheese and sour cream with reduced-fat versions.
- Increase Vegetables: Add more spinach or other greens for additional nutrients.
- Substitute Greek Yogurt: Use Greek yogurt instead of sour cream for added protein.
- Reduce Mayonnaise: Cut back on mayonnaise or use a light version to lower calories.
- Serve with Veggies: Opt for fresh vegetable sticks instead of bread or chips for dipping.
Nutrition Value (Per Serving)
- Calories: 250 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 400mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 6g
FAQs
How Do You Make Ina Garten’s Spinach Artichoke Dip from Scratch?
To make Ina Garten’s Spinach Artichoke Dip from scratch, start by mixing softened cream cheese, sour cream, and mayonnaise with grated Parmesan and mozzarella cheese. Add thawed and drained spinach, chopped marinated artichokes, minced garlic, salt, and pepper. Spread the mixture in a baking dish, bake at 375°F (190°C) for 20-25 minutes until bubbly and golden, then serve warm with your choice of dippables.
What Are the Best Ingredients for Ina Garten’s Spinach Artichoke Dip?
The best ingredients for Ina Garten’s Spinach Artichoke Dip include frozen spinach, marinated artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, black pepper, and optional red pepper flakes for added spice. These ingredients blend together to create a creamy, flavorful dip that’s perfect for any occasion.
Can Ina Garten’s Spinach Artichoke Dip Be Made Ahead of Time?
Yes, Ina Garten’s Spinach Artichoke Dip can be made ahead of time. Prepare the dip mixture, spread it in the baking dish, cover with plastic wrap, and refrigerate for up to 24 hours before baking. When ready to serve, bake as directed, allowing a few extra minutes to ensure it’s heated through.
What Can I Use Instead of Mayonnaise in Spinach Artichoke Dip?
If you don’t have mayonnaise or prefer not to use it, you can substitute it with Greek yogurt or additional sour cream in Ina Garten’s Spinach Artichoke Dip. Both options will maintain the creamy texture while adding a tangy flavor.
Final Words
Ina Garten’s Spinach Artichoke Dip is a delicious and versatile dish that’s sure to impress your guests. With its creamy texture and flavorful ingredients, it’s a perfect appetizer for any occasion. Try the variations and tips to customize the recipe to your liking, and enjoy this delightful homemade dip. Happy cooking!
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Ina Garten Spinach Artichoke Dip
- Prep Time: 1
- Cook Time: 2
- Total Time: 3 minutes
- Yield: 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Ina Garten’s Spinach Artichoke Dip is a warm and creamy dip made with spinach, artichokes, and a blend of cheeses including cream cheese, Parmesan, and mozzarella. This dip is baked until bubbly and golden, making it a savory and satisfying dish that’s perfect for any occasion.
Ingredients
- Frozen spinach: 1 (10-ounce) package, thawed and drained
- Marinated artichoke hearts: 1 (12-ounce) jar, drained and chopped
- Cream cheese: 8 ounces, softened
- Sour cream: 1/2 cup
- Mayonnaise: 1/2 cup
- Parmesan cheese: 1 cup, grated
- Mozzarella cheese: 1 cup, shredded
- Garlic: 2 cloves, minced
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon, freshly ground
- Red pepper flakes (optional): 1/4 teaspoon, for a slight kick
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it’s ready for baking the dip.
- Prepare the spinach: Thaw the frozen spinach and drain it thoroughly to remove excess moisture.
- Mix the cheeses: In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, grated Parmesan, and shredded mozzarella until smooth.
- Add the vegetables: Stir in the chopped artichoke hearts, thawed spinach, minced garlic, salt, black pepper, and optional red pepper flakes until well mixed.
- Transfer to baking dish: Spread the mixture evenly in an 8×8 inch baking dish, ensuring it’s level for even cooking.
- Bake the dip: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly.
- Serve immediately: Remove from the oven and let cool slightly before serving with your choice of dippables.